As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.
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Auburn student researches poultry beetle resistance in his post-doctoral research
Backed by up to $160 million from the National Science Foundation, Auburn and partners will connect farmers, manufacturers and communities to create new markets, new jobs and new opportunities across Alabama and Tennessee.
Desmond Layne, professor and head of the Department of Horticulture in the Auburn University College of Agriculture, was recently selected to receive the American Society for Horticultural Science's Outstanding Leadership and Administration Award.
