As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.
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This year, the state's farmers are expected to plant about 400,000 acres of corn, and yields will be highly impacted by nutrients, primarily nitrogen. But now, researchers with Auburn University's College of Agriculture, Alabama Agricultural Experiment Station (AAES) and the Alabama Cooperative Extension System see that deficiencies in sulfur also may be affecting corn yields.
Auburn University researchers continue to guide growers through the new labels and requirements of dicamaba.
The Market at Ag Heritage Park returns to the Auburn University campus Thursday, May 21, and runs every Thursday in the summer from 3-6 p.m.
