As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.

The Season magazine
Enjoy the latest issue — and past issues — of our College of Agriculture magazine, The Season. Enjoy what you see? Subscribe!

Latest Stories

portrait of Desmond Layne in front of trees
Impact
Layne receives national horticultural leadership award

Desmond Layne, professor and head of the Department of Horticulture in the Auburn University College of Agriculture, was recently selected to receive the American Society for Horticultural Science's Outstanding Leadership and Administration Award.

Four Auburn graduate student researchers smile for a photo
Research and Innovation
Graduate students study "superfood"

Blueberries are such an important crop to Alabama producers that a group of four graduate researchers from Auburn University's College of Agriculture have chosen them as the focus of their research projects.

Research and Innovation
Auburn scientists help growers fight tomato spotted wilt virus

2020 to 2025, there have been three major outbreaks of tomato spotted wilt virus, effectively disrupting production.

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