Auburn University Bee Laboratory
Our mission is to understand and promote bees through research, instruction, and outreach.
Sweet Honey
The amazing natural sweetener & rapid source of energy!
Our Honey
Honey is a truly amazing thing. Mainly composed of simple sugars and water, its value as a natural sweetener and rapid source of energy has been known for millennia.
Several different bee species produce honey. Among the most well-known is the western honey bee Apis mellifera. It’s the only species of honey bee in the United States.
The color, flavor, and aroma of honey are influenced by many things, but the most important is the type of sugary secretion collected by the foragers of a colony. Perhaps it is floral nectar collected from plants like clover, goldenrod, or tupelo, or maybe it is animal secretions produced by other insects like aphids. With a bit of modification, both can result in honey!
The Alabama Extension publication Nectar and Pollen Producing Plants of Alabama: A Guide for Beekeepers by Jim Tew and colleagues provides a list of important floral nectar sources for honey bees in the region. Around Auburn, important sources of nectar for honey bees are clovers, Chinese tallow, privet, and tulip poplar.
ENPP News
Endowed Professor Nannan Liu demonstrates excellence in research
A seasoned researcher and administrator in the Auburn University College of Agriculture and one of the top 2% of entomologists in the world got her start in the field because of the kindness of a neighbor.
Agricultural grants boost research funding, equipment purchases
One of several grants offered through the Alabama Agricultural Experiment Station (AAES) research program for the current fiscal year will allow for the continuation of groundbreaking research originally established at Auburn University that focuses on using beneficial bacteria for promoting plant growth, plant health, nutrient uptake and insect pest prevention.
Three ag faculty members complete national LEAD21 program
Three faculty members from the Auburn University College of Agriculture were among 88 nationally to complete the 2023-24 LEAD21 leadership-development program. They were Jeremiah Davis, professor and director of the National Poultry Technology Center; Kim Mullenix,...